I guess that time has come in my WLS blog where my posts start to slow down dramatically. There isn't much to report, really. I'm down 21 lbs in 14 weeks, or -1.3 lbs/week. That is perfect, according to the experts, but it feels very slow. There has been a lot going on in the last few weeks for me, a bit of stress, so I guess I'm happy to still be losing. This week I felt like I was eating everything, despite my fill on Monday (#3, for a total of 2.7cc in my 4cc band). We had going away potlucks at work, tons of sugar, and my husband and I have been eating out a lot lately. There is only one mantra that has helped me to avoid snacking on food that is out for general consumption at work: I tell myself, I can eat when I am hungry. If I'm hungry, go ahead and have some of that food, but if I'm not hungry, I try not to eat. Sometimes it works, sometimes not.
Actually, according to the current science, we all are hardwired to obsess about food, as is nicely summed up in this Time magazine article from last week. Some of us do it more than others. I guess it was only a matter of time in the course of human civilization that the combination of food obsession and industrialization eventually produced an environment where we can pour high calorie, low nutrient foods down our throats all day while sitting on our ever-widening backsides.
Speaking of wide backsides, I went to a support group meeting last week for lap band people, and I doubt I'll ever go back. I brought hubby this time so he could see what it was about. While this one was worse than most, they all are pretty banal, actually, and not very useful. When you have a support group with pre op and post op people of widely varying experience, you end up with a lot of time that is not useful to most people in the room. There were two women there who pretty much dominated the conversation--one with her helpful tips on what protein shake is best, along with other gems of dubious usefulness, and the other who is pre op but repeatedly reminds everyone that "I have a food and nutrition degree" and talks about her time in "nurse's training" which almost always means either, a.) she is a nursing assistant or b.) she got kicked out of nursing school and had to settle for the nutrition degree. I'm guessing (b) in this case. About the time that the back part of the table got completely derailed from the main conversation and kibbitzed about the best protein shakes for 15 minutes, we decided to walk out, and had sushi down the street instead. I think I get much more support and useful info from OH.com than I do from those "support group" meetings.