I read someone's WLS blog (was it Kate Ford's?) which recommended Unjury protein powder as the BEST tasting and dissolving powder out there. The flavors are good and the unflavored is really unflavored. So, I ordered some samples (and a full can of the Unflavored, that can definitely be useful) and I've tried the Vanilla and Chocolate samples. That stuff is really good. It's a little sweeter than the stuff I'm used to from Costco, so I might end up cutting it a little bit with the unflavored, but it's tasty and not chalky or powdery at all. Thanks for the tip! Check out www.unjury.com for more info.
Kate's blog is really great, a good read and useful info. I loved her suggestion of putting the powders into those shakers you can buy with the handles. You can shake the unflavored on veggies, into soup, anything that you can think of. The vanilla or chocolate can go on top of sugar free jello, coffee, drinks, desserts, yogurt, whatever. Extra protein! I love it. I went out and bought shakers for that purpose. (While I was at it, getting the shakers at BB&B, I got some small utensils for taking small bites, and I went to Crate & Barrel and found these really adorable small plates shaped like ginko leaves. Should make the small meals more fun--especially when made bento style. Check out www.cookingcute.com for suggestions!)
Getting too much protein can be a problem for lots of people eating the standard American diet, but as a vegetarian I don't get too much. I get enough for now, especially since I started eating fish again, but the powders can put too much stress on your kidneys if you take too much. You can only absorb about 30 gm at a time, so I'll be careful to stick to that (no more) with each meal.